(1)
1
t. cooking wine
1 t. soy sauce
1
t. cornstarch
(2)
1
t. cooking wine
1/2
T. soy sauce
1
t. sugar
1/2
t. sesame oil
1/2
t. cornstarch
2
T. water
(3)
2-2/3 oz. (75 g.) beef
(4)
1/3 lb. (150 g.) tomatoes
(5)
1 t. ginger root (minced)
(6)
1-3/4 oz. (50 g.) pea pods (remove ends
and strings)
(7)
2 T. vegetable oil
DIRECTIONS:
Cut
beef into thin slices. Add (1) and mix evenly.
Cut tomatoes into pieces.
Heat (7). Add green onion and ginger. Stir-fry
until fragrant. And beef and stir-fry until color
changes. Remove from heat. Quickly stir-fry tomatoes
and pea pods in remaining oil. Add beef and (2)
and stir-fry until well mixed and serve.
ENJOY!
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Ingredients: