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Salt And Pepper Pomfret - serves 4
 

Ingredients:

  • (1)
    2 sections green onion
    3 slices ginger root
    1/4 t. salt
    1 t. cooking wine

  • (2)
    1/8 t. peppercorn powder
    1/4 t.salt

  • (3) 2/3 lb. (280 g.) white pomfret

  • (4) 1 T. green onion (chopped)

  • (5) 3 c. vegetable oil

DIRECTIONS:

  1. Cut slashes on both sides of the pomfret. Add (1) and marinate for about 10 minutes.
  2. Heat oil. Deep fry pomfret for about 5 minutes, add (2) and continue fry until both sides of the fish turn into golden color.
  3. Remove to a plate. Sprinkle chopped green onion and serve.
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