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Colorful
Cold Noodles
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serves 4 |
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 Ingredients:
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(1)
1/3 lb. cucumber (150g)
1/3 lb. carrots (150g)
1/3 lb. barbecued meat (150g)
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(2)
4 t. sesame paste
2 t. sugar 4 t. soy sauce
3 t. lemon juice
1 t. garlic paste
1/2 t. sesame oil
2 t. ginger juice
6 t. cold boiled water
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(3)
1-1/4 lb. noodles (150g)
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(4)
2 eggs
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(5)
2 T vegetable oil
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DIRECTIONS:
- Put noodles into boiling water
and boil for about 5-7minutes. Then remove and rinse
in cold water for about 2 minutes. Finally, move
the noodles to a plate mixed with 2 T vegetable
oil.
- Cook the 2 eggs into a thick omelet.
- Mix ingredients (2)
- Slice ingredients (1) and cut
the omelet into thin strips and arrange them on
the noodles, pour mixed ingredients (2) and mix.
Serve now.
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