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Noodle
Slice Soup -
serves 4 |
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 Ingredients:
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(1)
5 cup flour
1-1/2 cup water
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(2)
1 T. cornstarch
1 t. cook wine
1 t. soy sauce
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(3)
6
mushrooms (soaked in water until soft)
1/2 lb (200g) bamboo shoots (cooked)
1/4 sliced carrots
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(4)
2-1/2 t. salt
1/2 t. sauce
1/4 t. pepper
1 t. soy sauce
1/2 t. sesame oil
2/3 lb (300g) sliced
pork
4 section green onion (2-3cm each)
10 cup water (or broth)
4 T. vegetable oil
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DIRECTIONS:
- Mix (1) into dough, and make it
into a long cylinder (diameter about 3 cm). Then
put it into cold water for about 20 minutes to strengthen
the elasticity.
- Soak the sliced pork into (2)
and marinate for 10 minutes.
- Slice the bamboo shoot.
- Heat the vegetable oil, and cook
the port until its color changes, then remove from
heat. Put the green onion into the remained oil
and stir-fry until fragrant, then add water until
it reaches a boil.
- Put (3) into the water, take out
the dough and pinch into thin slices, and then put
them into the boiled soup until done.
- Add the cooked pork and put (4)
together. Now enjoy it!
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