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Peas
with Long Chicken Strips
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serves 4 |
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 Ingredients:
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DIRECTIONS:
- Cut the chicken into strips, put
(1) into it and marinate for 10 minutes.
- Heat the vegetable oil, put the
chicken strips in and stir-fry until they become
white, then take out. Put the chopped green onion
into the remained oil and stir-fry until fragrant,
add peas, chicken strips and (2) in it.
- Mix well, then serve.
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