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Fish
Onion Cakes -
serves 4 |
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 Ingredients:
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(1)
1 /2 t. cooking wine
1/4 t. salt
1/2 t. sugar
2 t. soy sauce
2 t. sesame oil
2 T. cornstarch
1 egg white
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(2)
1/2 T. soy sauce
1 t. black vinegar
1/2 t. sugar
1/3 lb. (170g) fish meat
3-1/4 oz. (90g) onions
1-1/2 T. vegetable oil
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DIRECTIONS:
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Chop fish and onions, and put them into a bowl and
mix with ingredient (1).
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Divide the mixture into 8 equal shares and shape
them into cakes.
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Heat oil, place the cakes into the oil when hot
and fry with a low heat for about 4 or 5 minutes
until they are golden, then add (2).
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Put the cakes onto a plate and add eggplant and
cherries for garnishing.
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