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Stir-fried
Chicken Strips -
serves 4 |
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 Ingredients:
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(1)
2 t. cooking wine
1/4 t. soy sauce
2 t. cornstarch
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(2)
4 mushroom
1 t. chopped green onions
1 t. chopped ginger
1 t. chopped garlic
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(3)
1/4 lb (100g) bamboo shoot strips (cooked)
1/4 lb (100g) green pepper strips
1/3oz (10g) red pepper strips
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(4)
1 t. cooking wine
1/2 salt
1/2 sesame oil
1 t. cornstarch
2 T. water
2-2/3
(75g) chicken breast
2 T. vegetable oil
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DIRECTIONS:
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Chop chicken breast and soak it in (1) for ten minutes.
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Soften the mushroom in water and chop it into small
pieces.
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Heat oil, and put the chopped chicken into it until
the color changes to white. Then remove the chicken.
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Put (2) into the remaining oil until fragrant, then
add (3), mix, and add (4) and mix it well again.
Serve.
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