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Broccoli
with Beef
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serves 4 |
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 Ingredients:
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(1)
2 t. cooking wine
1 t. soy sauce
2 t. cornstarch
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(2)
1-3/4 oz. (50g) baby corn (cooked)
1 oz (30g) sliced carrot
1-3/4 oz. (50g) broccoli
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(3)
1 T. soy sauce
1 t. cooking wine
1/2 t. sugar
1/2 t. sesame oil
1 t. cornstarch
3 T. water
1
t. vegetable oil
3 section green onion
3 sliced ginger root
2 T. vegetable oil
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DIRECTIONS:
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Slice beef into small pieces, soak in (1) for 10
minutes.
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Add 1 t. vegetable oil to the sliced beef, and cut
broccoli into sections.
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Heat oil, and put beef in the pan. Stir-fry with
medium heat, and take it out when the color changes.
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Put green onions and ginger root into remaining
oil, and add (2) ,(3) and the beef. Use high-heat
and mix it well. Then you can serve it to your guests!
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