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Fish
with Cucumber and Tomato
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serves 4 |
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 Ingredients:
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(1)
1/8 t. salt
1/2 t. ginger wine
1 t. cornstarch
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(2)
3 sections green onion
3 slices ginger root
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(3)
1/2 t. salt
1 T. sugar
2 T. vinegar
1/2 T. sesame oil
1 t. cornstarch
1/2 cup. water
150 g. sliced tomato
80 g. sliced cucumber
2 T. vegetable oil
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DIRECTIONS:
- Cut the fish into thick pieces,
mix with (1) for 10 minutes and let the sauces and
juices sink into the pieces of fish.
- Heat the oil, stir-fry the fish,
then remove when the color has changed.
- Put (2) into the oil that remains.
When it is fragrant, add the tomato and cucumber,
and quickly stir-fry.
- Add the cooked fish and ingredients
in (3), mix well, then serve. DELICIOUS!!!!
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