|
|
 |
Noodles
With Tomato Sauce -
serves 4 |
 |
|
| |
 Ingredients:
-
1)
3-1/2 oz (100g) sliced mushroom
2-2/3 oz (75g) celery
1-3/4 oz (50g) green peas
-
(2)
1 C. water
2 t. sugar
6 T. tomato sauce
1/2 t. salt
1 t. wine
-
(3)
1-1/2 t. cornstarch
1 T. water
1-1/4 lb.520g. noodles (dry)
1 T. vegetable oil
2-2/3 oz (75g) onion
1/2 lb. (250g) ground beef
3 T. vegetable oil
|
|
|
DIRECTIONS:
- Boil water, put the noodles in,
take out until well cooked and add 1 T. oil on it
and mix.
- Mince the onion and celery, boil
the mushroom and peas.
- Heat 3 T. oil, stir-fry the onion
to fragrant, put the ground beef until the meat
separated, add (2), heat to boil.
- Thicken the broth with (3), add
(1), mix well. Put the mixture into noodles, serve.
|
|
|
|
