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Ginger
Roots & Lamb - serves 4 |
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 Ingredients:
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(1)
1 t. cook wine
2 t. soy sauce
2 t. cornstarch
1/8 t. black pepper
1/2 t. sesame oil
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(2)
3 T. baby gingerroots (minced)
1 T. chili pepper (minced)
1/2 c. green onion (minced)
1/2 lb. (200g) lamb (sliced)
3 T. vegetable oil
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DIRECTIONS:
- Soak lamb slices into (1) for 10 minutes.
- Heat oil, stir-fry lamb on medium heat and when
color changes, take out.
- Stir-fry (2) in the remaining oil until fragrant.
Add lamb and mix well.
- Place on a plate a serve.
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