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Preserved
Szechuan Pickles and Bean Curd Soup - serves 4 |
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 Ingredients:
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DIRECTIONS:
- Slice preserved Szchuan pickles and cut bean
curd to cubes (3/4'').
- Boil pickles in the broth, add bean curd.
- Boil again, add (1) , then sprinkle with green
onion. Finally, when it is fragrant, you can serve.
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