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Garlic-flavored Fish - serves 4
 

Ingredients:

  • (1)
    1 t. ginger wine
    1/4 t. salt

  • (2)
    10 cubes of garlic (peeled)
    4 slices of ginger roots
    3 sections of green onion

  • (3)
    1/2 t. cook wine
    1 T. soy sauce
    1/2 T. black vinegar
    1 t. sugar
    1 c, water

  • (4)
    1 t. cornstarch
    1 T. water

    1/2 lb. (200g) fish
    2 T. vegetable oil

DIRECTIONS:

  1. Soak fish in (1) for 15 minutes.
  2. Heat oil in a wok, put fish in and fry both sides to yellow, take out.
  3. Put (2) into the remained oil, stir-fry until fragrant, add fish and (3), boil them.
  4. Turn to low heat and simmer for 5 minutes. Place the fish on a plate.
  5. Add (4) to the remained and pour it on the fish. Done.