Rice with Barbecued Pork - serves 4
 

Ingredients:

  • (1)
    1 T. soy sauce
    1 T. oyster sauce
    1-1/2 T. sugar
    1 T. wine

  • (2)
    3 sections green onion (3cm)
    3 cloves of garlic

    1/2 c. water
    7 bowls germinated rice (cooked)
    1/2 lb. (200g) green vegetable (cooked)
    1/4 lb. (100g) carrots (slice into strips)
    1/2 lb (200g) boneless pork leg (roasted)

DIRECTIONS:

  1. Cut the pork leg into strips, soak it into (1) for one hour.
  2. Heat oil, put (2) in and stir-fry until fragrant, add pork and its sauce, put 1/2 cup of water. Lower the heat, continue to cook until liquid is almost absorbed.
  3. Remove from heat and slice the mixture.
  4. Put rice into a plate and arrange pork, carrots and green vegetable together. Serve.