Chinese-style Vegetable Salad - serves 4
 

Ingredients:

  • (1)
    1 c. cold water
    1/2 t. salt.

    (2)
    2 t. soy sauce
    1 t. sugar
    1 T. vinegar
    2 t. sesame oil
    2 t. garlic (minced)
    1 T. caraway (chopped)

    1/3 lb. apple
    1-3/4 oz. (50g) bean thread
    2-3/4 oz. (80g) green pepper (strips)
    2 oz (60g) chicken strips (cooked)

DIRECTIONS:

  1. Peal the apple and cut it into strips. Then soak it in (1).
  2. Soften bean threads and cut them into sections (10 cm each), put into boiling water. Remove them after 3 minutes and rinse in cold water. Set aside.
  3. Put all the material together and add (2). Mix well and place on the table to eat!